PRESTEAMED

(Presteamed & Not Ready to Eat)

For safety, product must be cooked to an internal temperature of 165° F or above as measured by use of a thermometer.
To Pan Fry: No need to defrost. Place approx. 2 tablespoons of cooking oil into frying pan with a cup of water. When the water heats up, place 20 pieces of potstickers into the frying pan and cover. Cook at medium heat for 3 – 4 minutes, then remove cover and continue to cook until the water is evaporated and the bottom of potstickers are golden brown.
To Boil: No need to defrost. Place potstickers in boiling water, stirring slowly to prevent sticking. When water comes to a boil again, turn to medium heat. Cook until potstickers float and slightly plump (total cooking takes approx. 3 – 4 minutes).
Microwave Oven (1100 watt): Submerge 10 potstickers in water for 5 seconds. Place potstickers in a microwave safe dish and cover. Heat on high for 1-1/2 to 2 minutes or until heated thorough. (Household microwave oven varies, please adjust the heating time accordingly).
To Deep Fry: No need to defrost. Place potstickers into 350° F hot oil, and deep fry for 2-3 minutes.
To Steam: No need to defrost. Place potstickers on lightly oiled strainer over pot of water, cover and steam for 4 -5 minutes.

UNCOOKED

(Uncooked & Not Ready To Eat)

For safety, product must be cooked to an internal temperature of 165° F or above as measured by use of a thermometer.
To Pan Fry: No need to defrost.  Place approx. 2 tablespoons of cooking oil into frying pan with a cup of water. When the water heats up, place 20 pieces of potstickers into the frying pan and cover.  Cook at medium heat for 3 – 4 minutes, then remove cover and continue to cook until the water is evaporated and the bottom of potstickers are golden brown.
To Broil: No need to defrost. Place dumplings in boiling water, stirring slowly to prevent sticking. When water comes to a boil again, turn to medium heat. Cook until dumplings float and slightly plump (total cooking time takes approx 6-7 minutes).
To Deep Fry: No need to defrost. Place dumplings into 350°F hot oil, and deep fry for 4-5 minutes. Or, if you prefer, you may cook or steam them first. Put dumplings into hot oil and deep fry for 1-2 minutes, or until they become golden brown.
To Steam: No need to defrost. Place dumplings on lightly oiled strainer over pot of water, cover and steam for 10-12 minutes.