Fortune Avenue Foods was started in 1989 in Walnut, California with the idea of making frozen dumplings and potstickers to be sold in Southern California supermarkets. Since then, our Fortune Avenue product line has been well received by our consumers across America.

With the support of our customers over the last 20 years, Fortune Avenue has grown tremendously and in 2003, the company settled in its current state-of-the-art manufacturing plant in Ontario, California. Since then, we have expanded our product lines to offer many more varieties and flavors. We export to Canada, and have been approved to export to the European Union.

Currently included in our Fortune Avenue entree line, we have chow mein, rice noodles, stewed beef soup noodles, traditional Chinese soup noodles, beef rice meals, Teriyaki chicken rice meals.  In addition, we have expanded our entire line of frozen food product into Canada and Mexico.

Fortune Avenue is USDA-regulated with an on-site inspector. We value the importance of achieving the highest in quality and safety for our consumers, thus our Quality Assurance team has proactively taken steps over the years to continuously improve our systems and procedures. We are currently SQF Level 2 certified.

Our goal has always been to produce five star restaurant quality food with fresh ingredients, while maintaining great taste, and combining convenience for all consumers. From all of us at Fortune Avenue Foods, we thank you for all your support and patronage.